I`ve been working on my flip flop tan ever since I arrived here in the southern hemisphere in January. However, a month in cold Patagonia and a month of trail runners has done anything but help the cause. So, regardless of the slippery cobbled streets and miles to cover on a daily basis via city exploration, I`ve got my flops on, and that`s that.
My homegirl, Treesh, told me to indulge while I was down here. So this morning, I took her advice and I did. Crepes with dulce de leche (caramel), nuts, and chocolate sauce.
After dinner, we drove up to the top of a hill on the Valparaiso side of the bay and looked down on the light speckled city. What a vista.